1. Ristorante da Giacomo: Renowned for its traditional Italian cuisine and the

quality of its fresh seafood dishes.

2. Il Luogo di Aimo e Nadia: A Michelin-starred restaurant known for its refined and innovative cuisine, rooted in Tuscan tradition.

3. Trattoria Trippa: Specializing in traditional Milanese and Italian dishes, with a particular focus on tripe-based recipes.

4. Ristorante Tokuyoshi: An original fusion of Italian and Japanese cuisine, with surprising dishes that combine flavors and culinary techniques from both cultures.

5. Ristorante Cracco: Another Michelin-starred restaurant, known for its modern and sophisticated cuisine with an innovative touch.

These restaurants offer diverse and high-quality culinary experiences, reflecting the richness and diversity of Milan's gastronomic scene.